French restaurant
Auberge de Primavera
Karuizawa French that satisfy all five senses
A restaurant stands in a wooded area of Kyu-Karuizawa, surrounded by history and traditions
Auberge stands quietly in the woodland of Karuizawa, a highland resort with history and tradition. Popular here is French cuisine prepared from the seasonal taste of Shinshu and carefully selected ingredients imported from different parts of the world, using delicate and creative skill and sensivity. All dishes are presented beautifully and highly evaluated by gourmets of Japan and abroad.
A comfortable space where you can feel the sense of espirit. The fresh breeze blows through terrace seats
You can enjoy authentic French cuisine that is beautiful in appearance and taste
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