Auberge de Primavera

French restaurant

Well-known restaurant, founder of Karuizawa French

Auberge de Primavera

The free-standing restaurant is in beautiful woodland with a pond of clear water in the garden

Hall of Fame of French restaurants in Karuizawa, in which rich nature and a sophisticated space coexist in harmony. Authentic French prepared by Yasuyuki Onuma, owner chef, highly evaluated by Japanese and overseas gourmets can be enjoyed. Artistic dishes of selected ingredients from various parts of the world accompanied by local ingredients can be enjoyed with superb wines.

Beautiful and delicious orthodox French, can be enjoyed

There are rooms for dining with privacy

The restaurant has a wine cellar containing 7,000 bottles of wine, to be enjoyed with dinner

TEL 0267-42-0095
Address 1278-11, Karuizawa, Karuizawa-machi, Nagano-ken
Access A 7-min. walk from Karuizawa Station
Parking Available
Opening hours 12:00~13:45 (LO) / 17:30~21:00 (LO) *Reservation required
Closed / Holidays Wednesday & Thursday (Enquire for the summer)
Guide of price / Fees Lunch ¥8,580~, Dinner ¥10,780~ (plus service charge)