Japanese cuisine

Beauty of Karuizawa is depicted in Japanese cuisine

Japanese cuisine Onza
割烹穏坐

Esthetic dishes stimulate sensualities. Menu varies by season and ingredients available

After 9 years training at “Sakurada, Kyoto” a legendary Kyoto cuisine restaurant, Kenji Takahashi became independent in Tokyo and earned a Michelin star for 9 consecutive years. While Onuma, the owner chef of “Primavera”, a pioneer of Karuizawa French restaurant, cooks traditional Japanese cuisine. “Essence of Japanese cuisine”, a fusion of the skill and sense of the two chefs can be enjoyed in the preferred presentation.

Beautiful and colourful dessert

Relaxing interior to enjoy impressive cuisine

INFORMATION
Appetizer, soup, sashimi, and a small dish come as fixed starters. A main dish can be chosen from an extensive a la carte menu

TEL 0267-42-0137
Address 1278-11, Karuizawa, Karuizawa-machi, Nagano-ken
Access A 7-min. walk from Karuizawa Station
Parking Available
Opening hours 15:00~
Closed / Holidays Monday & Tuesday (Enquire for the summer)
Guide of price / Fees Fixed starter of four dishes: ¥8,250~ (plus service charge)
Website(English) https://www.karuizawa-primavera.jp/onthetable/wp/en/
Website(Japanese) https://www.karuizawa-primavera.jp/onthetable/