Japanese cuisine
Kutsukake Stay Naka-Karuizawa Kutsukake Dining
Course meal prepared using seasonal ingredients selected with special care
Monthly variable course meals are popular (Also available for non-hotel guests). Reservation is required
A restaurant where you can enjoy seasonal Japanese cuisine made using locally produced ingredients such as highland vegetables, fish, and Shinshu brand meat. Of the variety of menu items, particularly recommended is the course meal which consists of ingredients of the season. You can fully enjoy each dish of delicious Japanese food, cooked with particular care to bring out the features and taste of the ingredients.
“Sashimi lunch” consists of selected seafood. There are set meals for lunch
Near Naka-Karuizawa Station! Modern traditional Japanese architecture
コメント